Barbecued Pineapple Fingers
with a Coconut oil, brown sugar and cinnamon glaze
This recipe is my entry for the Foodies100/Vita Coco #ReachfortheBeach competition
Quite often when we think of a BBQ, we think burgers, steaks, kebabs - but what about the dessert? With that in mind, this is wear my recipe creation came from.
1 Fresh Pineapple
1 Tb sp of Vita Coco Coconut Oil
1 Tb sp of Brown Sugar
1 Tsp of Cinnamon
1 Tub of Natural Greek Yoghurt
1 Tb sp of Desiccated Coconut
Chop up the Pineapple into fingers
Mix the Brown sugar and cinnamon together
Pat the pineapple dry with some kitchen towel, rub some of the Vita Coco Coconut oil onto each side of the pineapple and then sprinkle generously with the brown sugar and cinnamon mix
Griddle over a hot BBQ until the sugar has turned a nice golden caramel colour
Add your desiccated coconut to the yoghurt and then serve!
Enjoy as an easy BBQ pudding